Also known as Purple Yam. A soft ube flavoured sheet cake, filled and covered with ube flavoured creamy icing. Topped with sweetened purple yam (ube halaya), and white cream icing rosettes.
Ingredients
| Cream Substitutes |
| Eggs* |
| Sugar |
| Wheat Flour* |
| Icing Sugar |
| Sweetened Purple Yam |
| Sunflower Oil |
| Flavouring |
| Emulsifier |
| Cream of Tartar |
| Salt |
| Egg Yolk* |
| Skimmed Milk Powder* |
| Egg Powder* |
| Egg White Powder* |
* Indicates Allergens
Storage Instructions
| Defrost thoroughly for 1½-2 hours in a cool place or in the refrigerator for 4-5 hours before serving. Once defrosted, keep refrigerated and consume within 48 hours, |
| If food has thawed, do not refreeze |
Nutrition Information
| Typical Values |
per 100g |
| Energy |
1388kJ |
|
320 kcal |
| Fat |
18.1g |
| of which saturates |
10.1g |
| Carbohydrates |
34.9g |
| of which sugars |
27.1g |
| Protein |
4.5g |
| Salt |
0.3g |
