Dulce de Leche
£24.99
Size - 12"×8"×2"
A white, vanilla flavoured sponge sheet cake, filled with a combination of delightful caramel and whipped cream substitute. Finished and delicately designed caramel topping.
Ingredients
| Cream Substitutes |
|---|
| Eggs* |
| Caramel Sauce |
| Sugar |
| Wheat Flour* |
| Icing Sugar |
| Vanilla |
| Stabilizer |
| Preservatives |
| Emulsifier |
| Soya* |
| Buttermilk Powder* |
| Whole Milk* |
| Skimmed Milk Powder* |
| Egg Powder* |
| Egg White Powder* |
* Indicates Allergens
Storage Instructions
| Defrost thoroughly for 1½-2 hours in a cool place or in the refrigerator for 4-5 hours before serving. Once defrosted, keep refrigerated and consume within 48 hours, |
|---|
| If food has thawed, do not refreeze |
Nutrition Information
| Typical Values | per 100g |
|---|---|
| Energy | 1272kJ |
| 304 kcal | |
| Fat | 14.1g |
| of which saturates | 11.7g |
| Carbohydrates | 36.9g |
| of which sugars | 31.2g |
| Protein | 6.5g |
| Salt | 0.3g |